
For my visit to Darlington for the S&DR 200 anniversary weekend, I decided to travel up using LNER First Class. Needing a gluten free meal on board, I had looked at the menu before booking, and felt that the offering was good.
The lounge at Kings Cross was very nice, however I could not find any gluten free snacks. I think that crisps were supposed to be available, but none were present. This wasn’t a deal breaker as I had had a pretty good breakfast. It would be nice to have seen some gluten fee biscuits or brownies, but the coffee was excellent.

On boarding the train, I found the seating to be very comfortable.

It was clean and tidy. A menu was on the table, I have screen shots of these below (Autumn 2025 menu) :


There was also a good selection of drinks, including a new Gluten Free Ale. I opted for the Parsnip fritter salad, orange juice and tea to drink. The meal looked very appetising, and I wasn’t disappointed.


The whole meal was well seasoned, and absolutely delicious. It tasted very fresh, nothing tasted as if it had been made yesterday. It was lovely to see at least two menu items gluten free, and apparently for breakfasts you can choose to have a gluten free wrap.
The service on board was second to none, and I even had room for the passion fruit dessert, it was nice to see a gluten free dessert option. I asked about other gluten free options and was told that the crisps were probably gluten free, but they advised i checked the ingredients , just in case they had changed. This wasn’t a problem.
Overall, at the time of writing, if you are Coeliac and need to use the East Coast Mainline, then I can currently highly recommend LNER First Class. The service a was excellent and the food very ice indeed. The only improvement I could make is a better gluten free options in the First Class lounges.











































